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staples and spice day 3: thai.

Spices: Basil, garlic, ginger, pepper. Staples: Quinoa, kale.  Thai food makes for classic takeout in this city: if you can get past the added oils and oft-animal-based selections, it’s a delicious option.   So how to recreate it at home

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Posted in dinner, homepage featured, lunch, recipes, side dishes

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