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miso soup with garlicky lentils, kale + mushrooms.

Aaaaannnnddd… we’re back!  Thanks so much for your patience the last couple of weeks as recovering and travel have taken over blog time. I have a whole slew of fun new recipes for the month ahead (how is it almost

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two-bean-and-spinach chili.

It’s been a crazy month around here. (You too? I bet! How does December get to be so nutty, every single year?) Don’t get me wrong. I love it. I love holidays. I love holiday parties. I love to-do lists

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vegan cream of mushroom soup.

Until I was in my teens, I was not a huge fan of mushrooms. Their slimy rubbery texture weirded me out. Especially when it came to cream of mushroom soup, I think my dislike stems from some gross associations with

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warm wintery vegan stew.

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moroccan chickpea stew

Have you ever noticed that you crave different foods in winter than you do in summer? Or that certain foods taste better depending on the time of year? (Bowls of fresh fruit in winter aren’t nearly as appealing as they

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