Blog Archives

delicata squash with gluten-free quinoa stuffing + mushroom gravy.

I love family dinners, especially with my in-laws. They are perhaps the funniest group of humans I’ve had the privilege to meet, and it is definitely a gift to have married into the family. Height Family holiday dinners are invariably

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes, side dishes

roasted squash pizza with gluten-free quinoa cauliflower crust.

In the spirit of fall – and in the spirit of pizza – here’s a delicious way to start the week!  We whipped this up a couple of weeks back for a dinner gathering with our lovely neighbor, and as

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curried butternut squash soup.

It’s that magical time of year where squash of all shapes and sizes is everywhere: it’s in coffee, it’s on doorsteps, and most importantly, it’s overflowing at the farmers market for less than sixty cents a pound. I am obsessed.

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes

blanched broccoli with fresh herbs and pistachios.

Sharing another simple summer recipe today inspired by The New Greenmarket Cookbook. This recipe was already gloriously vegan-friendly and gluten-free, but I wanted to take advantage of the other CSA produce we had in the kitchen and combine things a

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roasted veggies with cornichon-caper herb drizzle.

I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the

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cookbook review: The New Greenmarket Cookbook.

If you’ve ever walked through a farmers market and thought, “I’d absolutely buy that… and that… and that… and that… but I have no idea what I’d do with it”, the New Greenmarket Cookbook is about to become your new

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hosting an organic vegan dinner party (yes, you can!).

Last weekend, we had a couple of my favorite people over for a little vegan hors d’oeuvres party to watch the newly-released GMO OMG documentary. It was great! Really interesting film (check out my thoughts here) and a wonderful way

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Posted in dinner, health coaching info, homepage featured, musings, recipes, side dishes, snacks

quinoa salad with roasted beets and tahini sauce.

I’ll be sharing some themed posts this week on the blog – namely, how to tackle sugar cravings. It’s been coming up a lot in my practice with clients, and it sounds like the sugar monster is on a bit

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rainbow chard wraps.

I was out for dinner with a friend last week at Gobo, one of my favorite vegan places in NYC. Their menu is a beautifully eclectic selection of Asian-inspired vegan dishes, which changes subtly with the seasons. It’s also a

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the buzz about bee pollen.

Bee pollen is a truly magical food. It’s a wonderful substitute for sugar, but in addition to its sinfully yummy taste, it has offers a plethora of health-boosting benefits. Usually found in the refrigerated supplement section of the health food

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Posted in health coaching info, homepage featured, musings, nutrition for families and children

homemade vegan parsley kale pesto.

Happy St. Patrick’s Day!  Sunday night, I cooked up a batch of fun foods for this week coming up, and realized upon stepping back from my many storage containers that nearly everything was green! Sauteed mushrooms with kale, grilled broccoli

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, lunch, recipes, side dishes

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