Blog Archives

raw pad thai bowl with tofu.

Generally, I don’t dig raw food. I find it hard to digest and truly, I just prefer the texture of slightly mushy cooked veggies. I am a toddler, apparently.  Great news, though: this isn’t the case for everyone! If you

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delicata squash with gluten-free quinoa stuffing + mushroom gravy.

I love family dinners, especially with my in-laws. They are perhaps the funniest group of humans I’ve had the privilege to meet, and it is definitely a gift to have married into the family. Height Family holiday dinners are invariably

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unfried cauliflower rice in ginger miso sauce.

If eating rice ever makes you feel kind of blergh, but you still totally love the experience of eating it, cauliflower rice might be your new best friend. I discovered this crazy trick several years ago when I cut most

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sweet corn + potato mexican summer salad.

Some of the best meals are the ones that just… happen. Unplanned, no recipe, improvisational fun time style. I’ve discovered that’s been a theme of late with our meals, thanks largely to the week-of surprise of our CSA box as

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roasted veggies with cornichon-caper herb drizzle.

I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the

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lentil apricot tapenade.

Summertime: the season of picnics, dips and spreads. Don’t you love it?! :) I think it’s also the season for simple recipes that don’t take too much time and leave us more opportunity to get outside and frolic. In the

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vegan curry aioli.

Switching to a plant-based diet can sometimes mean parting ways with foods we used to love… but perhaps foods that weren’t doing us a whole lot of good. Mayonnaise is one of those things. It’s not that I have so

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homemade babaganoush for cheaters.

I love a good dip, don’t you? :)  A super quick post today to share the simplest babaganoush recipe ever — so simple [and untraditional, in fact] that I worry a little about what the babaganoush purists might say. But here

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vegan lentil spinach tacos.

Taco night! This doesn’t happen very often, but when it does… oh boy. It’s good times.  This recipe is a yummy combination of two recipes already up on the blog: Vegan Slow Cooker Taco Filling and Homemade Tomatillo Salsa with

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sesame tofu with peanut butter tahini sauce.

Tell me I’m not alone in this: having peanut butter in the house can be a dangerous situation. Is this true for you, too? I’m not sure why it’s such a highly addictive substance, but it sure has a hold

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homemade tomatillo salsa.

Many commercial salsas include stabilizers, preservatives and added sugar (which none of us really need and don’t actually make the salsa taste better). Luckily, throwing together your own  is as simple as roasting some tomatillos, tossing some green herbs into

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homemade vegan parsley kale pesto.

Happy St. Patrick’s Day!  Sunday night, I cooked up a batch of fun foods for this week coming up, and realized upon stepping back from my many storage containers that nearly everything was green! Sauteed mushrooms with kale, grilled broccoli

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