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making raw foods part of the way you live.

 I am a sucker for a good cookbook with gorgeous photography, simple inspiring dishes and lots of intriguing narrative backstory. Choosing Raw: Making Raw Foods Part of the Way You Eat, the newly released {almost-but-not-entirely} raw cookbook from Gena Hamshaw

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Posted in cookbook review, dessert, dinner, gluten-free recipes, health coaching info, homepage featured, recipes

creamy vegan risotto with apricots & baby bella mushrooms.

Earlier this year, I posted a risotto recipe right after I conquered my fear of making it. As it turns out, it’s become one of my favorite dishes to make (Few ingredients! Quick!) and a favorite request of the folks

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, lunch, recipes, side dishes

roasted mushroom quinoa risotto with baby beets.

This spring, I conquered my fear of risotto [read about it here]. This is a continuation of my adventures in overcoming kitchen-terror… I’ve been teaching classes for the last few weeks at Suite ThreeOhSix, a vegan supperclub and cooking academy in

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes

vegan no-rice chard risotto.

Irrational kitchen fear confession: I have been terrified of risotto since I started cooking (which unofficially was as an adolescent, but especially since moving out and having free-run of a kitchen). For whatever reason, something about the creamy consistency and

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes, side dishes

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