
So, this one time (last Sunday), I tried to make gnocchi. It did not work. I think – on account of not using a gluten-y flour, or enough binding – my little potato-almond butter pasta bits weren’t sturdy enough to…
So, this one time (last Sunday), I tried to make gnocchi. It did not work. I think – on account of not using a gluten-y flour, or enough binding – my little potato-almond butter pasta bits weren’t sturdy enough to…