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cauliflower-brazil nut puree with crispy tofu.

Can we talk for a second about mashed potatoes?  They’re sort of the quintessential comfort food, and let’s be real: there’s not a ton going on with them in their plainest form, neither nutritionally or in terms of taste. They’re

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mediterranean cauliflower rice.

One of my favorite things about cooking with veggies is that they are often more than they appear. Kale can become chips, leafy greens can swap in for bread, squash can become the base for pizza crust, and perhaps my

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roasted veggies with cornichon-caper herb drizzle.

I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the

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canada day red curry cauliflower soup.

Happy Canada Day [she says from below the 49th parallel]! If you’re Canadian, I hope you’re having a glorious day celebrating all things Canuck; if you’re not Canadian, I would encourage you to do something traditional like drinking maple syrup,

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vegan cauliflower mac and cheese.

Wacky processed food fact #1: Kraft Mac & Cheese contains food dyes yellow #5 and yellow #6 which have been proven to contribute to hyperactivity in children. Wacky processed food fact #2: Kraft Mac & Cheese is made from genetically

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cauliflower sweet potato cakes.

What happens when you combine two of the best roasted veggies, a little non-dairy yogurt, and some serious greens as a side?  Cauliflower Sweet Potato Cakes — and a whole lot of foodie happiness! Allow me to explain: In my

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buffalo-style cauliflower ‘wings’.

Apparently the Superbowl was last week! I had a grand ole’ time observing the recipes popping up all over the interweb for game-day snacks. Being of the non-gluten, non-dairy, non-meat eating persuasion, there wasn’t a ton I felt particularly drawn

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warming winter curry.

Sharing a quick post today with a simply delicious, warming curry recipe! Conveniently, it’s brought to you by the letter ‘C’: for cauliflower, curry spice, and chickpeas. There’s also some cardamom and cloves in here, but who’s looking that closely? 

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an untraditional casserole.

 Remember casseroles from childhood? Whether you loved them or hated them, this alternative to mushy noodles, canned sauce, and ground meat is pretty darn delicious! A bed of quinoa takes over where crust or pasta might otherwise be; smooth bean-and-chard

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coconut lentils with roasted cauliflower.

It’s Meatless Monday! Woohoo! It’s a great reason to explore some plant-based eating, and to omit animal products for the day. It’s easier than it sounds (and super delicious, especially with recipes like this one…) Today’s recipe is one that

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cauliflower pizza crust.

I will admit: back in the day, I was a huge fan of pizza. (In fact, Michael and I had a discussion about preference of crust this evening. I was definitely a fluffy-crust kind of gal through my teens, and at

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