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3 green plant-based recipes in honour of Earth Day.

Happy Earth Day!  I feel like every day should be Earth Day, no? This crazy spinning orb we live on is kind of awesome, and deserves some big love, big respect and a whole lot of conscientiousness.  So, between turning off

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blanched broccoli with fresh herbs and pistachios.

Sharing another simple summer recipe today inspired by The New Greenmarket Cookbook. This recipe was already gloriously vegan-friendly and gluten-free, but I wanted to take advantage of the other CSA produce we had in the kitchen and combine things a

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coconut curry broccoli.

Crisper Guilt [noun]: the feeling you get when you realize there are veggies slowly withering away in the fridge, thanks to a busy week, few nights at home, and even fewer occasions to prepare produce, even though you bought it all

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veggie pasta [without the pasta].

According to some researchers, we should be eating several bushels a day of vegetables in order to get the adequate amount of nutrients our bodies need. Don’t get me wrong: I love vegetables – I do! – but the prospect

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Posted in dinner, health coaching info, homepage featured, kid-friendly recipes, lunch, recipes, side dishes

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