Blog Archives

roasted veggies with cornichon-caper herb drizzle.

I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes, side dishes

cookbook review: The New Greenmarket Cookbook.

If you’ve ever walked through a farmers market and thought, “I’d absolutely buy that… and that… and that… and that… but I have no idea what I’d do with it”, the New Greenmarket Cookbook is about to become your new

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Posted in cookbook review, dinner, gluten-free recipes, health coaching info, homepage featured, lunch, musings, recipes, side dishes

hosting an organic vegan dinner party (yes, you can!).

Last weekend, we had a couple of my favorite people over for a little vegan hors d’oeuvres party to watch the newly-released GMO OMG documentary. It was great! Really interesting film (check out my thoughts here) and a wonderful way

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Posted in dinner, health coaching info, homepage featured, musings, recipes, side dishes, snacks

quinoa salad with roasted beets and tahini sauce.

I’ll be sharing some themed posts this week on the blog – namely, how to tackle sugar cravings. It’s been coming up a lot in my practice with clients, and it sounds like the sugar monster is on a bit

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes

roasted mushroom quinoa risotto with baby beets.

This spring, I conquered my fear of risotto [read about it here]. This is a continuation of my adventures in overcoming kitchen-terror… I’ve been teaching classes for the last few weeks at Suite ThreeOhSix, a vegan supperclub and cooking academy in

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes

plant-based kitchen essentials: how to roast a beet [vegan mofo].

In honor of the Vegan Month of Food, I thought I would include a couple of short how-to’s on the blog, as every plant-based kitchen (and plant-based cook) should have a couple of easy essentials under their belt to help

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Posted in dinner, health coaching info, homepage featured, recipes

coconut beet ice cream.

Dessert? On this blog? I know, I was surprised, too. We don’t tend to do a lot of desserts over in the From the Ground Up kitchen. My sugar-freedom and general preference to not fuel my inner sugar-monster tend to

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Posted in dessert, gluten-free recipes, health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes

warm beet-and-apricot quinoa salad.

Alright. Confession time. I don’t always follow recipes. In fact, most of what comes out of our kitchen is improvised… it starts with some kind of ingredient inspiration (which I ask dinner guests to suggest before they arrive), a vague

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Posted in dinner, health coaching info, homepage featured, lunch, recipes, side dishes

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