Adding another dip/ dressing to repertoire this week with a little sweet basil sauce. Inspired by ponzu, a sauce typically made with lime juice, vinegar, soy sauce, and fish flakes, this version is adapted to be vegan, sugar-free and gluten-free.
Super simple. Combine in blender (or whisk vigorously by hand)...
2 tablespoons tamari (gluten-free soy sauce)
2 tablespoons freshly squeezed lime juice
1/2 tsp almond oil
a handful of fresh basil
1 clove garlic
black pepper to taste
There you go! Dip, dress and spread as you like. I've been loving this on fresh greens with sunflower seeds and sesame. It would also be great marinade for tempeh or tofu. Hmmm... the cogs are turning!