sweet basil ponzu dipping sauce.

basil ponzu sauce

Adding another dip/ dressing to repertoire this week with a little sweet basil sauce. Inspired by ponzu, a sauce typically made with lime juice, vinegar, soy sauce, and fish flakes, this version is adapted to be vegan, sugar-free and gluten-free. 

Super simple. Combine in blender (or whisk vigorously by hand)...

2 tablespoons tamari (gluten-free soy sauce)
2 tablespoons freshly squeezed lime juice
1/2 tsp almond oil 
a handful of fresh basil
1 clove garlic
black pepper to taste

There you go! Dip, dress and spread as you like. I've been loving this on fresh greens with sunflower seeds and sesame. It would also be great marinade for tempeh or tofu. Hmmm... the cogs are turning! 

Enjoy!

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  1. […] with a little sweet basil ponzu dipping sauce on the side for a savory treat, or have them plain as an energy-boosting, sugar-free snack. […]

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