3 green plant-based recipes in honour of Earth Day.

Happy Earth Day! 

I feel like every day should be Earth Day, no? This crazy spinning orb we live on is kind of awesome, and deserves some big love, big respect and a whole lot of conscientiousness. 

So, between turning off the tap while you brush your teeth, recycling carefully and hugging a tree today, check out these green plant-based recipes (three of my favourites!) that are not only good for you, but good for the Earth, too! (Did you see this recent federally-funded study that concluded a plant-based diet is best for the planet? Rad. Keep eating those plants, planet-lover!)

Plus, check out the Eat for the Planet campaign from @OneGreenPlanet -- it's a really neat way to show some love for the Earth, your body and the animal kingdom (plus, the recipes posted so far look amazing!)

Rainbow Chard Wraps

chard-wrap-filling-on-tray

Jolly Green Giant Veggie Burgers

burgers

Blanched Broccoli with Fresh Herbs and Pistachios

Broccoli-with-Pistachios

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Posted in dinner, gluten-free recipes, health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes

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