featured on ethical ocean’s vegan challenge [!!].

I am so thrilled to let everyone know that FtGU has been featured on Ethical Ocean's Vegan Recipe Challenge [co-presented with Vegan Cuts]!RecipeContestBanner

These two beautiful companies promote plant-based, ethical living, providing eco- and animal-conscious consumers with some really unique products. They also just happen to have brought together some of the most amazing vegan bloggers to spread food inspiration to readers everywhere. I could not be more thrilled to be invited to participate. [I've been reading many of these bloggers' sites for years, so it's a serious honor to even be featured near them!]

Voting is now open through May 17th - you will be entered to win a $250 Ethical Ocean gift card or a 1-year membership to the Vegan Cuts program [delicious vegan goodies delivered to your home each month? Yes please!]

Check out the From the Ground Up featured recipe [roasted tomato garlic quinoa] -- and check out some of the other awesome recipes and bloggers while you're there. 

So much food inspiration. So much ethical eating. So much plant-power! 

Honored. Really. 

Have a wonderful weekend, everyone!
- amy

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2 comments on “featured on ethical ocean’s vegan challenge [!!].
  1. Brenna says:

    This recipe is amazing!

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